Dove Season

In case you weren’t aware, its dove season in Texas. I have never been hunting but every guy I run into lately cannot stop talking about dove season. Therefore, at recent gatherings there has been lots of dove eating. This past weekend my guy friends made these stuffed dove breasts. They were quite delicious and … Continue reading

Tortellini Skewers

I did this take on tortellini for a potluck lunch at work. Its fun and easy and people just really loved the skewers haha. Frozen Cheese Tortellini Pesto (I used TexaFrance garlic pesto) Skewers Boil the tortellini like normal. Don’t let them get too soft or they will fall off of the skewer. Drain tortellini … Continue reading

Black Bean and Corn Salsa

I took this over to our friends’ house for a football watching party this weekend. It’s a great (and healthy!) way to change it up from regular salsa. 1 can of black beans 1 can of corn 1 small red onion 1 small jalapeno Minced garlic Cilantro Lime Cumin Salt Rinse black beans and corn … Continue reading

Aspen, Colorado

I recently visited Aspen, CO for a friends wedding. The wedding was beyond gorgeous (see mountain top picture) and the food was delightfully inspiring! I wanted to share all the amazing photos and you will definitely be seeing me try to use some of these things in my cooking! Check out some of the cool … Continue reading

Madam Mam’s Green Curry Chicken

Remember how I said I love Thai food? Well having spent numerous years of my life combing the UT campus I came to love Madam Mam’s! I mean who doesn’t? My absolute favorite dish there is the Green Curry Chicken! Of course, I like mine spicy. As if the Thai spices they use aren’t enough… … Continue reading

Roast Beef Panini with Horseradish Cheddar

After having a panini at Enoteca, I had been craving one and decided to do my own take on this sandwich. This hearty, cheesy little morsel was created right on my very own George Foreman Grill i.e. no fancy skills required! Soft Sourdough Bread fresh from the Bakery Fresh Spinach Boar’s Head Roast Beef thinly … Continue reading

ACL Eats

I wanted to share a few of my favorite eats from the Austin City Limits festival this weekend. You’ll have to forgive me but I had already taken a bite into most of these before snapping a picture. They were just so appetizing and the festival had left this little Indian famished… I’d love to … Continue reading

Stuffed Zucchini

I am always looking to make dinner with whatever I have laying around the house. Maybe its not feeling a trip to the grocery or maybe its my budget… not sure.  This night I was attending a pot luck girls night and stuffed zucchini is what I came up with! Simple ingredients but it was delicious … Continue reading

Roasted Corn

Perfect for a summer to fall transition: Roasted Corn. This is my take on Mexican Street Corn called Elotes. I prefer my elotes on the spicier side but you could tone it down. I use creole seasoning for a Cajun kick to this Mexican favorite. Corn on the Cob- go fresh from the produce section … Continue reading

Asian Noodle Soup

I definitely enjoy Asian, Thai, Chinese, Japanese… ok maybe I just really like all food. However, cooking Asian food has always intimidated me but this recipe is super easy and a great way to change it up in the kitchen. Asian Noodles: I used “instant rice noodles” Chopped: zucchini, red bell pepper and carrots Fresh … Continue reading

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