Fall Salad: Baby Greens with Pears, Candied Pecans and Blue Cheese

Y’all know how much I love a great salad! I usually put plenty of strawberries, cucumbers and lots of other summer produce into my salads but with fresh summer produce dwindling, I’ve been searching for something new. After reading an article about pears on one of my favorite blogs, Camille Styles, I decided this fall fruit would definitely hit the spot!

You’ll need:

Baby Greens

Candied Pecans

Bartlett Pear

Blue Cheese

Cracked Black Pepper

Olive Oil

Balsamic Vinegar

Pretty simple assembly, wash and slice pear into thin slices. Arrange on a bed of baby greens. Sprinkle with candied pecans, blue cheese and cracked pepper. Drizzle with olive oil and balsamic vinegar.

The perfect salad, full of fall flavors and ready to pair with your favorite dish!

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Comments
2 Responses to “Fall Salad: Baby Greens with Pears, Candied Pecans and Blue Cheese”
  1. Looks delish – so glad you were in inspired! xx

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