Pumpkin Muffins

Ok y’all, I saw this on Pinterest and I just had to see if it actually turned out well. Pretty simple, one box of moist cake mix and one can of pumpkin pie filling. I have to admit I was quite skeptical… I thought they might turn out dry. Well, I was wrong. These are super moist! However, they don’t really taste that pumpkin-y. They taste more like über moist, stick to your mouth cupcakes. In the future, I will most likely add some nutmeg and cinnamon or pumpkin pie spice to the mix. These pumpkin pie filling muffins are great if you’re in a bind and need something festive to take to a potluck at the last minute.

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You’ll need:
1 box of moist yellow cake mix
1 can of pumpkin pie filling
Can add some nutmeg, cinnamon or pumpkin pie spice if you want a more pumpkin flavor.

Preheat oven to 350 degrees.

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Dump it all in a bowl and mix.

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The hardest part was getting it all mixed throughly. It gets a little thick and takes some elbow grease to get it smooth.

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Put in the cupcake pan. Bake for about 17min at 350 degrees.

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That’s it! Super simple! Enjoy these pumpkin muffins!

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