Hasselback Strawberries

I feel like summer is almost here! All the fresh herbs and produce popping up at the store has me all excited. I loooove me some basil and thought this was a fresh twist on a traditional caprese salad with some inspiration from hasselback potatoes.

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You’ll need:
Fresh Strawberries
Fresh Basil
Fresh Mozzarella
Balsamic vinegar
Kosher salt and black pepper

I wound up not using the blue cheese pictured but I think it would go great as well!

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Wash strawberries and basil then pat dry. Slice the strawberry horizontally but dont slice all the way through. Leave the bottom of the strawberry attached, this will keep everything together.

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Slice the fresh mozzarella into very thin pieces.

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Place the mozzarella in the slits of the strawberry.

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Tear tiny pieces of basil off and nussle those in the slits with the mozzarella.

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So beauty!

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The basil smells quite divine if you ask me!

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This would make an awesome snack!

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Drizzle with a tiny bit of balsamic vinegar and a touch of kosher salt and black pepper.

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Enjoy!

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