Prosciutto and Cantaloupe Arugula Salad with Spicy Mustard Balsamic Dressing

I guess the warm weather has me feeling fruity fresh! After a long and glorious weekend in Santa Barbara, CA I’ve been craving fresh produce and warm sunshine. I haven’t made a salad in a while and in a salute to bikini season, let’s get started on this delicious taste of spring! For the salad, … Continue reading

Whole Wheat Grill Pizza

I heard about this recipe/idea for grilling pizza crust back in the summer. I never got around to trying it. Mainly due to my old fear of working with yeast but now that I’m over that and have my handy-dandy mixer, I was ready to make my first pizza crust! I decided to go straight … Continue reading

Backspace

I finally went to Backspace Austin! It’s this great little pizza place right behind Parkside on 6th and San Jacinto. It’s a tiny restaurant and I had tried to go several times before but there was always over an hour wait or our group was too big to be seated. I was thrilled when Caroline … Continue reading

Prosciutto Panini at Enoteca

Vespaio and Enoteca on South Congress have been on my restaurant wish list for quite a while now. This Labor Day I finally went for lunch. Being an Italian place I assumed the prosciutto would be amazing (and it was!) and I’ve been craving eggs lately so this panini had it all! It was hearty, … Continue reading

Grilled Peaches with Prosciutto and Mozzarella

All summer I have been seeing different takes on grilled fruit. Yum! And there’s nothing I love more than a hearty fork and knife salad…so here goes! Grilled Peaches with Prosciutto and Mozzarella 1-2 peaches (not too soft) ¼ lb prosciutto very thinly sliced ½ lb fresh mozzarella Arugula Fresh lemon Olive oil Balsamic Vinegar … Continue reading

  • Enter your email address to follow this blog and receive notifications of new posts by email.

    Join 30 other followers