Whole Wheat Grill Pizza

I heard about this recipe/idea for grilling pizza crust back in the summer. I never got around to trying it. Mainly due to my old fear of working with yeast but now that I’m over that and have my handy-dandy mixer, I was ready to make my first pizza crust! I decided to go straight … Continue reading

Nacho Cups

For the Super Bowl, I wanted to come up with something really creative, maybe with a little healthy twist, that was easy to share. I had dreams that I was onto something really great here. However after a trip to the grocery store failed on delivering these pastry baking sheets I was planning on using, … Continue reading

Breakfast Croissants

Simple and easy. A little breakfast inspiration for your Saturday morning! Roll up a little cheese and jalapenos in your croissants. Or if you have a sweet tooth, add cinnamon, sugar and pecans! Bake for 12 min at 350 degrees. Not the best picture but a super easy and yummy way to start your Saturday!

Cheesy Artichoke Bread

Over the Thanksgiving holiday, I did a little cooking, I mean who didn’t? But I didn’t cook anything for Thanksgiving dinner actually, just for my family. I have been wanting to try this recipe I saw on Closet Cooking. Now, I changed up the recipe a little and it tasted great but my final product … Continue reading

Spaghetti Squash Bake

I don’t know if you’ve noticed or not but there’s lots and lots of winter squash in the grocery store lately. I have always been a little curious about the spaghetti squash and if it’s really like spaghetti on the inside. Well, it does pull apart and the strands of squash do look a lot … Continue reading

Chicago!

This past weekend I went to Chicago with my lovely friend Kendall Hawkins. We ran the half marathon, my first and her third, and ate… A lot. I wanted to share all the awesome photos. Enjoy! We asked the concierge at our hotel for a salad and sandwich place that was walking distance. She recommended … Continue reading

Chicken and Cheese Orzo Casserole

I had a girlfriend over for dinner last week and I had this whole great menu planned out, it was lovely. However, right before she came over I found out that she was allergic to shellfish! So, last minute I had to scrap my main dish (bacon wrapped shrimp, don’t worry itll be in a later post) … Continue reading

Cheesy Enchiladas with Turkey and Spinach

For Mexican girls night dinner, I decided to take the plunge and make enchiladas. I was never really a fan of enchiladas growing up. I think the red sauce always creeped me out. This was my first attempt at enchiladas and they turned out awesome! I took a few steps to make these on the … Continue reading

Dove Season

In case you weren’t aware, its dove season in Texas. I have never been hunting but every guy I run into lately cannot stop talking about dove season. Therefore, at recent gatherings there has been lots of dove eating. This past weekend my guy friends made these stuffed dove breasts. They were quite delicious and … Continue reading

Roast Beef Panini with Horseradish Cheddar

After having a panini at Enoteca, I had been craving one and decided to do my own take on this sandwich. This hearty, cheesy little morsel was created right on my very own George Foreman Grill i.e. no fancy skills required! Soft Sourdough Bread fresh from the Bakery Fresh Spinach Boar’s Head Roast Beef thinly … Continue reading

  • Enter your email address to follow this blog and receive notifications of new posts by email.

    Join 30 other followers