Coconut Cilantro Chutney

I made this chutney to go with Shrimp Tandoori. Chutney is a condiment typically used in South Asian dishes. It can be fresh or made made of preserves. It can be spicy or sweet and vary in texture, coarse or fine, wet or dry. This chutney is a little spicy and very fragrant. It leans … Continue reading

Black Bean and Corn Salsa

I took this over to our friends’ house for a football watching party this weekend. It’s a great (and healthy!) way to change it up from regular salsa. 1 can of black beans 1 can of corn 1 small red onion 1 small jalapeno Minced garlic Cilantro Lime Cumin Salt Rinse black beans and corn … Continue reading

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