Coconut Curry Lobster Bisque

I’ve been wanting to make lobster bisque even though lobster has never been my favorite ingredient. Interesting because I love seafood especially crustaceans. I originally had the idea for coconut lobster bisque because I frequently use coconut milk in my soups, but then I wanted to make it spicy and that’s where the red curry … Continue reading

Elizabeth Street Cafe

Ever since this wonderful little blue and hot pink colored, French-Vietnamese place opened on South 1st, I have been dying to go. Literally dying. My heart ached a little bit each time I drove by. So FINALLY last night I went with some girlfriends. Elizabeth Street Cafe was everything I imagined and even more. It … Continue reading

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