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Lebanese Lamb Dolmas

Standard · Posted by nparamore on January 24, 2012 · 2 Comments

My friend Hunter Hughes and I have been talking about making his family recipe for dolmas since, well, pretty much since I started this blog. So we finally got around to it last weekend. Hunter told me the story of how his mom’s family is from Beirut and the grape leaves used to make these … Continue reading →

Filed under Dishes · Tagged with Dolmas, grape leaves, lamb, lemon

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Lebanese Lamb Dolmas

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