Pumpkin Muffins

Ok y’all, I saw this on Pinterest and I just had to see if it actually turned out well. Pretty simple, one box of moist cake mix and one can of pumpkin pie filling. I have to admit I was quite skeptical… I thought they might turn out dry. Well, I was wrong. These are … Continue reading

Pumpkin Seeds

Plain and simple, my girlfriends hosted a pumpkin carving night and they helped me gather the seeds so that I could roast them! I tried a few different flavors, trying to get a little creative, haha. Pre Heat oven to 350 degrees. Rinse the seeds in a colander and try to get all the guts … Continue reading

Pumpkin Spice Frappuccino

On this lovely fall morning, I was finally craving pumpkin. However, with the temps already pushing 80 degrees I wasn’t quite craving a pipping hot coffee just yet… So I ordered my Pumpkin Spice latte as a Frappuccino and it definitely hit the spot! Enjoy!

Dove Season

In case you weren’t aware, its dove season in Texas. I have never been hunting but every guy I run into lately cannot stop talking about dove season. Therefore, at recent gatherings there has been lots of dove eating. This past weekend my guy friends made these stuffed dove breasts. They were quite delicious and … Continue reading

Roasted Corn

Perfect for a summer to fall transition: Roasted Corn. This is my take on Mexican Street Corn called Elotes. I prefer my elotes on the spicier side but you could tone it down. I use creole seasoning for a Cajun kick to this Mexican favorite. Corn on the Cob- go fresh from the produce section … Continue reading

  • Enter your email address to follow this blog and receive notifications of new posts by email.

    Join 30 other followers