Whole Wheat Couscous with Red Pepper and Cucumber

I made this little side dish to go along with Hunter’s dolmas. Not going to lie, this was my first time to try whole wheat couscous and it was a little bland. I would suggest heavily salting your water when boiling to help the grain absorb some flavor. The couscous was actually more flavorful the … Continue reading

Garlic Feta Pinwheels

Another quick and easy post. I must say, I almost forgot to post today because I have been so busy cooking my first turkey! Dont worry that post will be coming soon… Until then, garlic feta pinwheels. Yup, I even used the garlic in the jar. You’ll need: Crescent Rolls Minced garlic Feta (I used … Continue reading

Poached Egg Salad

Ive been craving poached eggs lately. Not sure why, maybe I need more protein or something. Anyways, I decided to add a poached egg to my staple salad: spinach with strawberries, cucumber and avocado. Don’t be afraid… it may sound hard but I’ve had great success using this method to poach an egg. 1. Bring … Continue reading

Baked Salmon with Sweet Potatoes

I have my twitter followers to thank for this tantalizing dish! This came out of a night when I had a salmon filet that needed to get eaten. I tweeted that I had salmon, a sweet potato and an avocado. Out of that the tweeters had given me several suggestions that wound up creating this … Continue reading

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