Coconut Cilantro Chutney

I made this chutney to go with Shrimp Tandoori. Chutney is a condiment typically used in South Asian dishes. It can be fresh or made made of preserves. It can be spicy or sweet and vary in texture, coarse or fine, wet or dry. This chutney is a little spicy and very fragrant. It leans … Continue reading

Shrimp Tandoori

For my little Valentine’s Day Soirée, we went with an Asian theme. Shrimp Tandoori was the main dish and it was quite tasty if you ask me. It’s pretty easy too! You’ll need: 1 1/2lbs peeled and deveined shrimp 1 tablespoon fresh minced ginger 1 tablespoon fresh mixed garlic 1 cup Greek yogurt Fresh lime … Continue reading

Ginger Butternut Squash Soup

I have tried to make butternut squash soup before and utterly failed. So with winter coming fast, I wanted to give this soup one more go at it. This time I had success! The ginger and lemon really give the squash and sweet potatoes a lift and great fragrance. Here goes! You’ll need: One medium … Continue reading

Coconut Lemongrass Soup

With the cold front that blew in last night, who wouldn’t want to cuddle up with a hot bowl of soup? The great thing about this soup is that it’s filling without being too heavy and keeps well, so it’s perfect to make a lot and keep the rest for leftovers or take to work … Continue reading

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