Kale Chips

These may not look like much but they are one of my favorites! Kale chips are basically dehydrated pieces of kale, same principle as potato chips. These are simple to make and satisfy that crispy, salty craving. You’ll need: Fresh Kale Olive oil Kosher salt Optional: pepper or other spices Preheat oven to 375 degrees. … Continue reading

Butternut Squash and Kale with Whole Grains

I was pretty excited about making this dish! It’s warm (I’ve been craving warm food lately) and healthy so you don’t feel guilty about eating it, like say an Alfredo pasta. Plus, this is packed with tons of good for you veggies, so not only is it low cal but it’s actually healthy. Originally, I … Continue reading

Zuppa Toscana

I made this last Sunday for my friend Kendall’s birthday. She loves kale haha, so we decided this soup would perfect way to end our lazy Sunday. Besides, ever since my Whole Foods Cooking Class I have been wanting to cook kale. I have also been craving soups lately, maybe it’s because the weather is … Continue reading

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