Greek Yogurt with Horseradish and Lemon Zest

This is a great dipping sauce. Easy to make and best of all, you probably already have most of the stuff in your fridge. I served my sauce with cucumber slices and whole wheat pita chips but you can serve this with a variety of veggies, chips or pita breads. You’ll need: 1 cup of … Continue reading

Lebanese Lamb Dolmas

My friend Hunter Hughes and I have been talking about making his family recipe for dolmas since, well, pretty much since I started this blog. So we finally got around to it last weekend. Hunter told me the story of how his mom’s family is from Beirut and the grape leaves used to make these … Continue reading

Waldorf Salad

In an attempt to start this week off on a healthier note, this is my take on Waldorf Salad. Packed with lots of fruit, veggies and nuts its def a healthy option during the holiday feasting season. I added chicken to give my salad a little more protein and make it a complete meal. You’ll … Continue reading

  • Enter your email address to follow this blog and receive notifications of new posts by email.

    Join 30 other followers