Mushroom Orzo with Parmigiano

Doesn’t this sound delicious? Well, it is. I just love mushrooms and the richness of orzo and fresh parmigiano make this a decadent but easy side dish. You’ll need: Orzo (I used the entire pack because I was cooking for several people) 2 cans of chicken broth 1/2 lb of cermini mushrooms Fresh grated parmigiano … Continue reading

Bacon Wrapped Shrimp

I’ve been wanting to barbecue something on a skewer for a while now. However, after my attempt, I highly suggest you use skewers that were made for grilling. I didn’t, and the ones I used burned up like little toothpicks pretty quickly. The shrimp still turned out delicious but the grilling part got a little … Continue reading

Chicken and Cheese Orzo Casserole

I had a girlfriend over for dinner last week and I had this whole great menu planned out, it was lovely. However, right before she came over I found out that she was allergic to shellfish! So, last minute I had to scrap my main dish (bacon wrapped shrimp, don’t worry itll be in a later post) … Continue reading

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