Prosciutto and Cantaloupe Arugula Salad with Spicy Mustard Balsamic Dressing

I guess the warm weather has me feeling fruity fresh! After a long and glorious weekend in Santa Barbara, CA I’ve been craving fresh produce and warm sunshine. I haven’t made a salad in a while and in a salute to bikini season, let’s get started on this delicious taste of spring! For the salad, … Continue reading

Stuffed Mushrooms with Prosciutto and Gruyere

Here is yet another appetizer I brought to another potluck. Gotta say, I do love a potluck. Why? Because there is lots of sharing and you get to taste everything. Always my fav. There are million different ways to prepare stuffed mushrooms and here is my take. You’ll need: 1 lb Cremini mushrooms 1/2 a … Continue reading

Backspace

I finally went to Backspace Austin! It’s this great little pizza place right behind Parkside on 6th and San Jacinto. It’s a tiny restaurant and I had tried to go several times before but there was always over an hour wait or our group was too big to be seated. I was thrilled when Caroline … Continue reading

Prosciutto Panini at Enoteca

Vespaio and Enoteca on South Congress have been on my restaurant wish list for quite a while now. This Labor Day I finally went for lunch. Being an Italian place I assumed the prosciutto would be amazing (and it was!) and I’ve been craving eggs lately so this panini had it all! It was hearty, … Continue reading

Grilled Peaches with Prosciutto and Mozzarella

All summer I have been seeing different takes on grilled fruit. Yum! And there’s nothing I love more than a hearty fork and knife salad…so here goes! Grilled Peaches with Prosciutto and Mozzarella 1-2 peaches (not too soft) ¼ lb prosciutto very thinly sliced ½ lb fresh mozzarella Arugula Fresh lemon Olive oil Balsamic Vinegar … Continue reading

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