Spaghetti Squash Bake

I don’t know if you’ve noticed or not but there’s lots and lots of winter squash in the grocery store lately. I have always been a little curious about the spaghetti squash and if it’s really like spaghetti on the inside. Well, it does pull apart and the strands of squash do look a lot … Continue reading

Egg and Sausage Stack on Sourdough Toast

I was craving something for a late breakfast the other day, but wanted something a little more hearty. This post was inspired by the one and only Peter Pevoto. He posted a picture of his eggs in a nest breakfast on my Facebook wall, and the idea of eggs in a nest inspired this eggs … Continue reading

Asian Noodle Soup

I definitely enjoy Asian, Thai, Chinese, Japanese… ok maybe I just really like all food. However, cooking Asian food has always intimidated me but this recipe is super easy and a great way to change it up in the kitchen. Asian Noodles: I used “instant rice noodles” Chopped: zucchini, red bell pepper and carrots Fresh … Continue reading

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