Shrimp Tandoori

For my little Valentine’s Day Soirée, we went with an Asian theme. Shrimp Tandoori was the main dish and it was quite tasty if you ask me. It’s pretty easy too! You’ll need: 1 1/2lbs peeled and deveined shrimp 1 tablespoon fresh minced ginger 1 tablespoon fresh mixed garlic 1 cup Greek yogurt Fresh lime … Continue reading

Spicy Apple Salsa with Lemon Butter Shrimp

This dish is one of those that I started with one idea, for spicy apple salsa, and then as I cooked I kept adding stuff. I was gathering the items to make the salsa and realized, “oh, black beans and rice would be great with this!” Then I opened the fridge and was like, “hey! … Continue reading

Spring Rolls

I, like everyone else it seems, could use a little detox after the holiday gorge fest. I get a little bored with regular old “healthy” type food and prefer to keep it real. As in real food, minimally processed that packs lots of nutrition and flavor. This the spring roll. Easy, healthy, and switches it … Continue reading

Bacon Wrapped Shrimp

I’ve been wanting to barbecue something on a skewer for a while now. However, after my attempt, I highly suggest you use skewers that were made for grilling. I didn’t, and the ones I used burned up like little toothpicks pretty quickly. The shrimp still turned out delicious but the grilling part got a little … Continue reading

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