Spicy Crab-Stuffed Cucumber

Hey Friends! Sorry for my lack of posting yesterday but I have been working diligently on the backend of this site. You the only difference you may have noticed thus far is that you are now being redirected to natalieparamore.com!!! Woohoo I bought my domain!! Other changes will be made later and most of them … Continue reading

Spicy Apple Salsa with Lemon Butter Shrimp

This dish is one of those that I started with one idea, for spicy apple salsa, and then as I cooked I kept adding stuff. I was gathering the items to make the salsa and realized, “oh, black beans and rice would be great with this!” Then I opened the fridge and was like, “hey! … Continue reading

Lucy’s Fried Chicken

I made my way over to Lucy’s Fried Chicken this weekend. I knew it would be good… It’s the same fried chicken from the Olivia stand at ACL. But what really interested me were the fried deviled eggs… I just had to know what these were all about. Here is a little preview of the … Continue reading

Spicy Baked Mac ‘n Cheese

I’ve been drooling over carbs lately… I’m a totally carb lover. And I love love love baked Mac ‘n Cheese so of course when I made a batch this weekend I decided to spice up my normal Mac ‘ cheese! It got my super picky eater roommates approval with “the perfect amount of spice” not … Continue reading

Zuppa Toscana

I made this last Sunday for my friend Kendall’s birthday. She loves kale haha, so we decided this soup would perfect way to end our lazy Sunday. Besides, ever since my Whole Foods Cooking Class I have been wanting to cook kale. I have also been craving soups lately, maybe it’s because the weather is … Continue reading

Chicago!

This past weekend I went to Chicago with my lovely friend Kendall Hawkins. We ran the half marathon, my first and her third, and ate… A lot. I wanted to share all the awesome photos. Enjoy! We asked the concierge at our hotel for a salad and sandwich place that was walking distance. She recommended … Continue reading

Spicy Italian Dipping Sauce

I wasn’t really sure what to call this yummy concoction, so I’ll take your suggestions. Basically, this what you get when you sit down at an Italian restaurant. I love bread and olive oil with balsamic vinegar and cracked pepper. Adding this pesto-y herb blend really takes it up a notch. I could literally make … Continue reading

Madam Mam’s Green Curry Chicken

Remember how I said I love Thai food? Well having spent numerous years of my life combing the UT campus I came to love Madam Mam’s! I mean who doesn’t? My absolute favorite dish there is the Green Curry Chicken! Of course, I like mine spicy. As if the Thai spices they use aren’t enough… … Continue reading

Roasted Corn

Perfect for a summer to fall transition: Roasted Corn. This is my take on Mexican Street Corn called Elotes. I prefer my elotes on the spicier side but you could tone it down. I use creole seasoning for a Cajun kick to this Mexican favorite. Corn on the Cob- go fresh from the produce section … Continue reading

  • Enter your email address to follow this blog and receive notifications of new posts by email.

    Join 30 other followers