Roasted Corn

Perfect for a summer to fall transition: Roasted Corn. This is my take on Mexican Street Corn called Elotes. I prefer my elotes on the spicier side but you could tone it down. I use creole seasoning for a Cajun kick to this Mexican favorite. Corn on the Cob- go fresh from the produce section … Continue reading

Mexican Mocha Freeze at Bouldin Creek Cafe

I am a huge coffee lover. Especially iced coffee. Not just for the caffeine jolt but I love the smell of coffee and all the rich flavors. I stopped off at my local coffee shop and just had to try this: If you like coffee, chocolate and Mexican vanilla then this treat will not disappoint! … Continue reading

Wine Ice Cubes

It’s the dog days of summer if I do say so myself! With mercury creeping up in the 100’s for months now, everything is hot here in Austin. And for red wine lovers like my roomies and me this can be a conundrum. My roommate loves her drinks cold and has actually started putting ice … Continue reading

Grilled Peaches with Prosciutto and Mozzarella

All summer I have been seeing different takes on grilled fruit. Yum! And there’s nothing I love more than a hearty fork and knife salad…so here goes! Grilled Peaches with Prosciutto and Mozzarella 1-2 peaches (not too soft) ¼ lb prosciutto very thinly sliced ½ lb fresh mozzarella Arugula Fresh lemon Olive oil Balsamic Vinegar … Continue reading

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